El Bulli - Cooking in Progress

Tagline

Step inside El Bulli's culinary laboratory

Synopsis

Three Michelin-starred chef Ferran Adrià is widely considered the best, most innovative and craziest chef in the world. In his kitchen, that which was once familiar disintegrates. Each year his restaurant El Bulli closes for 6 months – time for Adrià and his team to retire to his Barcelona cooking laboratory to create the new menu. Anything goes – except copying oneself.

With unprecedented access, EL BULLI - COOKING IN PROGRESS lets us step inside one of the world's premier haute cuisine restaurants, where the experimentation process is as wild, colourful and delicious as the food.